Dinner Menu

Following the traditional style of dining from West Sumatra in Indonesia, your meal will be served “hidang” style meaning your meal will be presented all at once. This reflecting the communal abundant dining style of Padang and Indonesian cuisine. All below items are included.

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68 per person

full table participation required

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choice of:

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Ayam Pop

chicken, coconut 

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Butterfish

calamansi, lime

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Crispy Lamb Ribs

kecap manis, black pepper

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Roasted Romanesco

coconut, cherry tomatoes

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Green Asparagus

tofu crisp, garlic soy

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Fluke Sashimi

Green chili sambal, radish

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Stuffed Squid

sambal tomat, dill

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Fava Bean & Spring Onions

gulai curry, cilantro

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Egg Balado

sambal, thai basil

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Lettuc & Corn

peanut coconut spuma

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Spring Acar

cucumber, sugar snap peas, pepper

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Flower Krupuk

tapioca chips

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Coconut Salem Rice

spring herbs

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