Dinner Menu

Following the traditional style of dining from West Sumatra in Indonesia, your meal will be served “hidang” style meaning your meal will be presented all at once. This reflecting the communal abundant dining style of Padang and Indonesian cuisine. All below items are included.

​

58 per person

full table participation required

​

avocado & jícama

rujak dressing, endive

​

fluke sashimi

sambal hijau, chives

​

roasted squid

padang chili sauce, makrut

​

crispy sweetbread

gulai sauce, cilantro

​

egg balado

sambal, thai basil

​

kangkung pleacing

water spinach, sambal merah

​

acar

pickled cucumber caulini

​

rengginnag & krupuk

crispy rice, tapioca chips

​

salem rice

coconut indonesian bay leaf

​

​

choice of:

​

ayam pop

chicken, coconut sauce

​

butterfish bilindango

rica-rica sauce, lime

​

short rib rawon

sunchokes sambal, terasi sauce

​

muchroom  tongseng

coconut, cherry tomatoes